Hotels, pubs & restaurants
60g Street Food Chef South Indian Style Seasoning
30ml fresh lime juice
10g fresh coriander, chopped
15g garlic, peeled and crushed
15g fresh ginger, peeled and grated
10g green chilli, deseeded and finely chopped
150ml gluten free light soy sauce
100g dark brown sugar
100ml rapeseed oil
1. Place all the ingredients into a large bowl and whisk together thoroughly.
2. Brush the marinade over the chosen fish and allow to marinade for at least 30 minutes before cooking.