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REFINE BY...
SECTOR
PRODUCT
American BBQ Style Seasoning
Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
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Signature Red Wine Jus
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South Indian Style Seasoning
Spicy Persian Style Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
South Indian Fish Marinade
PREP TIME: 10 mins
COOKING TIME: 0 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy276kcal
Fat17g
Saturates1.1g
Sugar24g
Salt4.6g
Ingredients...
60g Street Food Chef South Indian Style Seasoning
30ml fresh lime juice
10g fresh coriander, chopped
15g garlic, peeled and crushed
15g fresh ginger, peeled and grated
10g green chilli, deseeded and finely chopped
150ml gluten free light soy sauce
100g dark brown sugar
100ml water
100ml rapeseed oil
Method...
1. Place all the ingredients into a large bowl and whisk together thoroughly.
2. Brush the marinade over the chosen fish and allow to marinade for at least 30 minutes before cooking.
