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Simple Chicken Ramen
Essential Cuisine

Recipe Inspiration

Simple Chicken Ramen

Simple Chicken Ramen
PREP TIME: 1 hr
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy74.2kcal
Fat1.7g
Saturates0.6g
Sugar3.5g
Salt1.1g

Ingredients...

5 large chicken breasts

200g wild mushrooms

2 garlic cloves

50g butter

2kg noodles

1kg bean sprouts

5 pak choi

1 bunch coriander

10 hardboiled eggs

100ml mirin

400ml soy sauce

100g sugar

1.5ltr Essential Cuisine Signature Chicken Stock Reduction

1.5ltr water

60g Essential Cuisine Aromatic Base

30g Essential Cuisine Master Base

2 limes cut to wedges

Method...

  1. Heat the mirin, soy sauce and sugar until the sugar is dissolved. Leave to cool. Pour over the peeled hard boiled eggs and leave overnight.

  2. Cut the chicken in half lengthways. Brush with ½ the EC aromatic Asian base. Marinade for 20 minutes, then roast in the oven until brown and cooked through.

  3. Mix the water, Essential Cuisine Signature Chicken Stock Reduction, the remaining Aromatic Base and Master Base and bring to a simmer.

  4. Cook the noodles as per pack instructions. Fry the mushrooms in the garlic and butter.

  5. In a bowl, arrange all the garnish ingredients. Slice the chicken and place on top.

  6. Pour the stock in the bowl and garnish with the chopped coriander, pickled vegetables of your choice and the lime wedges.

This recipe features...

Signature Chicken Stock Reduction

Signature Chicken Stock Reduction

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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