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5 large chicken breasts
200g wild mushrooms
2 garlic cloves
50g butter
2kg noodles
1kg bean sprouts
5 pak choi
1 bunch coriander
10 hardboiled eggs
100ml mirin
400ml soy sauce
100g sugar
1.5ltr Essential Cuisine Signature Chicken Stock Reduction
1.5ltr water
60g Essential Cuisine Asian Aromatic Base
30g Essential Cuisine Asian Master Base
2 limes cut to wedges