Recipe Inspiration

Ingredients...

10 butterflied sardines
300g passata
25g Street Food Chef Chermoula Seasoning
200g red onion
10g garlic
20ml olive oil
150g cherry tomatoes
20g basil leaves
50g rocket leaves
800g sourdough

Method...

1. Finely chop half the onion and half of the garlic. Sweat down in a little oil until soft. Add the passata and 15g of the Street Food Chef Chermoula Seasoning. Cook out on a low heat for 5 minutes until the sauce starts to thicken

2. Sprinkle the sardines with the remaining chermoula seasoning and a little salt and pepper. Drizzle with a little of the oil. Grill for about 3-4 minutes a side until soft and cooked through

3. Crush the remaining garlic and mix with the remaining olive oil. Grill or toast the sourdough and rub the garlic mix on to the toast

4. Finely slice the remaining red onion, and halve the cherry tomatoes

5. Spread the toast with the passata. Top with the sliced red onion and cherry tomatoes, then the rocket. Gently top with the sardines, then sprinkle with basil leaves