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Salt and Pepper Tofu
Essential Cuisine

Recipe Inspiration

Salt and Pepper Tofu

Salt and Pepper Tofu
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy1442kcal
Fat57g
Saturates9.2g
Sugar9.0g
Salt8.2g

Ingredients...

17g salt

15g crack pepper

400g cornflour

30g Essential Cuisine Peanut Free Satay Style Seasoning

4 eggs, whisked

1.2kg firm tofu, cut into large dice

150g onion, sliced

150g green pepper, deseeded and sliced

30g garlic, peeled and crushed

60ml water

20ml sesame oil

Method...

  1. Preheat a fryer to 180c

  2. Mix the salt, pepper, Essential Cuisine Peanut Free Satay Style Seasoning and cornflour in a bowl.

  3. Coat each piece of tofu in the cornflour mix, then the egg & then back into the cornflour mix. Gently place in the fryer. Cooking in batches for around 3 minutes.

  4. Heat the sesame oil in a wok and add the onion, green pepper and garlic. Fry for 2 minutes, then toss the tofu through the mix, add the water then toss again. Place in a serving dish.


This recipe features...

Peanut Free Satay Style Seasoning

Peanut Free Satay Style Seasoning

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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