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Essential Cuisine
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found
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What Is In Season During October?
Competition Title-Holders Go Head-to-Head in Cumbria
Venison Loin Medallions with a Blackberry, Gin and Port Jus
World Pasta Day - Our Favourite Pasta Dishes!
Manchurian Cauliflower Rotis
Pork Chops with Salt Roasted Carrot Puree
In conversation with South West Young Chef winner, Nathan Johnson
Gary Kilminster competes in BCF Chef of the Year Competition!
Vegetarian Gallo Rice Salad
Roast Chicken Pizza
Tuscan Tomato and Basil Soup
Wild Mushroom Empanadas
Barbacoa Lamb Tacos
Root Vegetable Puree
Beetroot and Goats Cheese Tortellini with Brunoise of Vegetables
Sri Lankan Curry with Sticky Rice
Roasted New Potato, Kale and Feta Salad with Avocado
Cream of Celeriac Soup with Truffle
Winter Vegetable Dauphinoise
Pumpkin and Ricotta Tortellini with Squash and Sage Veloute
Cream of Celeriac and Shropshire Blue Cheese Soup
Roast Partridge Breasts with Dauphinoise Potato, Celeriac Puree and a Port Jus
Quinoa Salad
Smoked Chicken Consomme
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