Recipe Inspiration
Prawn Laksa
PREP TIME: 15 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories31kcal
Fat0g
Saturates0g
Sugar2.5g
Salt0.51g
Ingredients...
500g cooked rice noodles
80g Essential Cuisine Asian Miso Base
2ltrs coconut milk
2ltrs water
80g Essential Cuisine Asian Aromatic Base
750g raw tiger prawn
400g beansprouts
6 carrots, cut into ribbons with a peeler
6 pak choi, leaves removed
Coriander leaves and sliced red chilli to garnish
Method...
1. In a large saucepan add the coconut milk, water, Essential Cuisine Asian Miso Base and Essential Cuisine Asian Aromatic Base. Bring to the boil.
2. Once boiling add the prawns and cook for 5 minutes.
3. Divide the noodles, beansprouts, carrots and pak choi between the serving bowls, then pour over the hot broth.
4. Garnish with the coriander leaves and chillies.
Chefs Tip
For a quick and tasty vegan dish, use smoked tofu instead of prawns.
