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Poivrade Sauce
Essential Cuisine

Recipe Inspiration

Poivrade Sauce

Poivrade Sauce
PREP TIME: 15 mins
COOKING TIME: 20 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy128kcal
Fat8.6g
Saturates5.4g
Sugar1.6g
Salt0.62g

Ingredients...

50g butter

75g onion, peeled and finely chopped

75g carrot, peeled and finely chopped

75g celery, peeled and finely chopped

15 crushed peppercorns

1 sprig fresh thyme

2 bay leaves

100ml red wine

100ml red wine vinegar

1ltr Essential Cuisine Signature Beef Jus

50-100ml double cream (optional)

50g unsalted butter

Good Twist of freshly ground pepper

Sea salt, season to your taste

Method...

1. Melt the butter in a suitable pan and add the chopped vegetables, peppercorns, thyme and bay leaves. Fry gently until tender, with not too much colour.

2. Pour in the wine and vinegar, reduce on a high heat, till reduced by two thirds.

3. Add the beef jus and cream if using, bring to the boil and simmer till you have a coating consistency.

4. Remove from the heat and whisk in the butter, but do not boil.

5. Pass through a fine sieve, check the seasoning and serve with any game dishes.

This recipe features...

Signature Beef Jus

Signature Beef Jus

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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