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Poivrade Sauce
Essential Cuisine

Recipe Inspiration

Poivrade Sauce

Poivrade Sauce
PREP TIME: 15 mins
COOKING TIME: 20 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

50g butter

75g onion, peeled and finely chopped

75g carrot, peeled and finely chopped

75g celery, peeled and finely chopped

15 crushed peppercorns

1 sprig fresh thyme

2 bay leaves

100ml red wine

100ml red wine vinegar

1ltr Essential Cuisine Signature Beef Jus

50-100ml double cream (optional)

50g unsalted butter

Good Twist of freshly ground pepper

Sea salt, season to your taste

Method...

1. Melt the butter in a suitable pan and add the chopped vegetables, peppercorns, thyme and bay leaves. Fry gently until tender, with not too much colour.

2. Pour in the wine and vinegar, reduce on a high heat, till reduced by two thirds.

3. Add the beef jus and cream if using, bring to the boil and simmer till you have a coating consistency.

4. Remove from the heat and whisk in the butter, but do not boil.

5. Pass through a fine sieve, check the seasoning and serve with any game dishes.

This recipe features...

Signature Beef Jus

Signature Beef Jus

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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