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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Perigueux Sauce
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy45kcal
Fat1.3g
Saturates0.7g
Sugar1.9g
Salt0.89g
Ingredients...
20g butter
200g shallot, finely chopped
1 sprig fresh thyme
2 bay leaves
100ml port or Madeira
Truffle juice to taste, from a tin of cooked truffle
1ltr Essential Cuisine Premier Veal Jus (made as per instructions)
75g truffle, finely chopped
Good Twist of freshly ground pepper
Sea salt, season to your taste
Method...
1. Melt butter in a suitable pan and add the chopped shallots, thyme and bay leaves. Fry gently until tender, with not too much colour.
2. Add the port/Madeira and the truffle juice, reduce by half on a high heat.
3. Pour in the Essential Cuisine Premier Veal Jus.
4. Bring to the boil and simmer for 5 minutes.
5. Remove bay leaves and thyme, stir in the chopped truffle and simmer for a further 5 minutes.
6. Finally season to your taste, your Perigueux Sauce is ready to serve with sautes of meat, poultry and game.
