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Perigueux Sauce
Essential Cuisine

Recipe Inspiration

Perigueux Sauce

Perigueux Sauce
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

20g butter

200g shallot, finely chopped

1 sprig fresh thyme

2 bay leaves

100ml port or Madeira

Truffle juice to taste, from a tin of cooked truffle

1ltr Essential Cuisine Premier Veal Jus (made as per instructions)

75g truffle, finely chopped

Good Twist of freshly ground pepper

Sea salt, season to your taste

Method...

1. Melt butter in a suitable pan and add the chopped shallots, thyme and bay leaves. Fry gently until tender, with not too much colour.

2. Add the port/Madeira and the truffle juice, reduce by half on a high heat.

3. Pour in the Essential Cuisine Premier Veal Jus.

4. Bring to the boil and simmer for 5 minutes.

5. Remove bay leaves and thyme, stir in the chopped truffle and simmer for a further 5 minutes.

6. Finally season to your taste, your Perigueux Sauce is ready to serve with sautes of meat, poultry and game.

This recipe features...

Premier Veal Jus

Premier Veal Jus

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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