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LATEST ADDED ALPHABETICAL COOKING TIME

Pad Thai Fries

PREP TIME: 15 mins

COOKING TIME: 15 mins

SERVES: 10

WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

2.5kg salt and pepper fries
30ml vegetable oil
1kg raw tiger prawns
30g Essential Cuisine SFC Peanut Free Satay Seasoning
Pad Thai sauce
30ml vegetable oil
50g garlic puree
115g shallot, finely chopped
140g dark brown sugar
120ml fish sauce
200ml tamarind paste
25g Essential Cuisine SFC Peanut Free Satay Seasoning

Garnish

100g chickpeas, cooked, slightly dried and chopped
Spring onions, finely sliced
Tamarind ketchup
Lime

Method...

1. Preheat a fryer to 180c.

2. Place all the pad Thai sauce ingredients in a small saucepan over a medium heat, bring to the boil. Boil until the sugar has dissolved and has slightly thickened. Set aside.

3. In a small bowl, add the prawns and the Essential Cuisine SFC Peanut Free Satay Seasoning.

4. Place the fries in the fryer, cooking as per packet instructions.

5. In a large frying pan over a high heat, add the oil. When hot, add the prawns. Cook for around 3 minutes, pour in the pad Thai sauce, then remove from the pan.

6. Place the fries into 10 serving dishes, top with the pad Thai prawns, chopped chick peas, spring onions, tamarind ketchup & wedges of lime.