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North African Shakshuka
Essential Cuisine

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North African Shakshuka

North African Shakshuka
PREP TIME: 25 mins
COOKING TIME: 25 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy89kcal
Fat6.2g
Saturates1.2g
Sugar3.8g
Salt0.32g

Ingredients...

90g olive oil

300g onion, thinly sliced

250g red pepper, deseeded & thinly sliced

30g red chilli, deseeded & chopped

14g garlic, peeled & sliced

1kg tinned chopped tomatoes

50g Street Food Chef Chermoula Seasoning

10 eggs

Chopped parsley, chopped black olives & crumbled feta to garnish

Method...

1. Heat the olive oil in a large frying pan. Add the onion, red pepper & chilli, sauté for around 5 minutes before adding the garlic and continue sautéing for 1 minute.

2. Add the Street Food Chef Chermoula Seasoning, cooking out the spices before adding the tinned chopped tomatoes. Bring to the boil then reduce to a simmer and cook for 10 minutes.

3. Season to taste. Then press 10 holes in the reduced sauce. Crack the eggs in the holes, cover and steam the eggs for around 10 minutes.

4. Garnish with the parsley, olives & feta. Now serve.

This recipe features...

Zesty Chermoula Style Seasoning

Zesty Chermoula Style Seasoning

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From Garden To Kitchen Recipe Book

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