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Mushroom Tortellini with a Chicken Veloute Finished with Tarragon
Essential Cuisine

Recipe Inspiration

Mushroom Tortellini with a Chicken Veloute Finished with Tarragon

Mushroom Tortellini with a Chicken Veloute Finished with Tarragon
PREP TIME: 5 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

20g Essential Cuisine Chicken Stock Mix

200ml whipping cream

50g unsalted butter

40g diced shallots Bayleaf

50ml dry white wine

Fresh tarragon leaves

Tomato garnish

1.2kg La Tua Mushroom Tortellini

Method...

  1. Slowly cook the diced shallots in a pan until soft. Add the Essential Cuisine Chicken Stock Mix and 50ml of water and 30ml of white wine. Add the bayleaf and reduce by half.

  2. Add the cream, bring it to the simmer and let it reduce slightly before adding cubes of chilled, unsalted butter, whisking in to stop the sauce splitting.

  3. Pass and season the sauce through a chinois, dice the tarragon leaves and add to the velouté last minute along with either diced tomato petals or baby plum tomato quarters.

  4. Toss the cooked pasta in the sauce and serve.

This recipe features...

Chicken Stock Mix

Chicken Stock Mix

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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