Recipe Inspiration
Mushroom and Cheese Ravioli in Brodo
PREP TIME: 5 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1.2kg La Tua Mushroom and Cheese Ravioli
1 onion, peeled and finely diced
1 large carrot, peeled and finely diced
2 sticks of celery, finely diced
1 courgette, finely diced
2 garlic cloves, finely chopped
750ml Essential Cuisine Premier Rich Vegetable Jus
20g Essential Cuisine Wild Mushroom Glace
2ltrs water
Grated Grana Padana, olive oil and micro herbs to garnish
Method...
- In a stock pot bring the water to the boil with both Essential Cuisine products in, then reduce to a simmer.
- Add all the vegetables and La Tua Mushroom and Cheese Ravioli to the pot.
- Cook for 3-4 minutes or until the pasta floats to the top.
- Divide the pasta and broth between the serving bowls.
- Garnish and serve.
