Essential Cuisine

Loaded Bratwurst

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PREP TIME: 30 mins

COOKING TIME: 15 mins

SERVES: 10

WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

x10 Large Bratwursts

x10 Large Pretzel sub-rolls

200g Pre-made sage & onion stuffing

30g Crispy onions

100ml Essential Cuisine Street Food Chef Carolina Mustard style BBQ

50g Pickled red cabbage

Method...

1. Char-grill the bratwurst on a low heat. And cook until a core temperature of plus 75ºC is reached.

2. Whilst the bratwursts are cooking, break up the pre-made stuffing and bake in a pre-heated oven of 180ºC for 5 minutes. Once the stuffing is crispy, break it up more until a breadcrumb texture is formed. Once crumbled add the crispy onions and keep warm.

3. Build the bratwurst by cutting open the roll and placing the bratwurst first, top with the pickled cabbage, hot stuffing crumb and drizzle over the Street Food Chef Carolina Mustard Style BBQ.

4. Serve

Chefs Tip: Swap out the bread roll for fries and do a loaded Christmas fries by slicing down the bratwurst.