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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Korean-Style Cucumber Salad
PREP TIME: 1 hr 10
COOKING TIME: 0 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
10g salt
12g gochugaru
20g spring onion, thinly sliced
12g garlic, peeled & finely chopped
100ml rice wine vinegar
75g sugar
10g Essential Cuisine Asian Aromatic Base
5g roasted sesame seeds
12ml sesame oil
4 cucumbers, halved lengthways, deseeded & sliced
Method...
1. In a large bowl, whisk together the salt, gochugaru, spring onion, garlic, rice vinegar, sugar, aromatic base, sesame seeds and oil until fully incorporated and the sugar has dissolved.
2. Add the cucumber slices and mix to coat. Leave for 1 hour or for best results overnight.
3. Serve.
