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Kimchi
Essential Cuisine

Recipe Inspiration

Kimchi

Kimchi
PREP TIME: 3 mins
COOKING TIME: 0 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

Paste

40g gochujang

10g Korean red pepper

60ml water

10g Essential Cuisine Asian Aromatic Base

20g garlic purée

10g ginger purée

40g sugar

45ml fish sauce

15ml oyster sauce

30ml rice vinegar

15ml soy sauce

Cabbage

1 litre water

15g sea salt

1 Chinese leaf cabbage

Method...

1. Put all the ingredients for the paste in a blender, purée and set aside.

2. In a bowl large enough to hold the cabbage, mix the water with the salt. Split the cabbage in half and soak it in the salted water for 3 hours at room temperature.

3. Drain the cabbage. Take half the paste and rub between the leaves of the cabbage. Coat the outer leaves with the remaining half of purée.

4. Place the cabbage in an airtight jar or tupperware. Leave for 2 days at room temperature or in a fridge for 2 weeks.

This recipe features...

Asian Aromatic Base

Asian Aromatic Base

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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