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40g garlic and ginger paste
75g Essential Cuisine Keralan Style Seasoning
10g sugar
1.5kg Essential Cuisine Curry Onion Sauce
200ml coconut milk
10ml lime juice
1.5kg cooked protein
1. Heat a little oil in a pan. Fry the garlic and ginger paste until aromatic.
2. Add the EC Keralan Style Seasoning and sugar. Fry for 30 seconds.
3. Add the Curry Onion Sauce, coconut milk and lime juice. Bring to a boil and reduce to a simmer for 5 minutes.
4. Add protein if required (make sure it is fully heated through).