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Essential Cuisine

Recipe Inspiration

Hoisin Chicken Wings

Hoisin Chicken Wings
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy162kcal
Fat7.4g
Saturates1.8g
Sugar4.0g
Salt1.4g

Ingredients...

3kg chicken wings, tips removed, drums and flat separated

25g celery salt

10g white pepper

375ml buttermilk

500g cornflour

125g rice flour

Oli for frying

SAUCE

125ml sesame oil

300g hoisin sauce

375g sweet chilli sauce

60g Essential Cuisine Master Base

40g caster sugar

45ml dark soy sauce

2 star anise

1 cinnamon stick

GARNISH

100g cucumber, cut into ribbons

45ml rice vinegar

25g caster sugar

50g spring onions, finely sliced

Method...

1. In a large bowl combine the wings with the dry spices and buttermilk. Leave to marinate for up to 4 hours. Drain off excess marinade and toss through the flours. Keep chilled until ready to fry.

2. Place all the sauce ingredients in a saucepan over a low heat and cook until the sugar has dissolved.

3. For the garnish, put the cucumber, rice vinegar and sugar in a bowl. Mix well and leave until ready to serve.

4. Place the wings into a fryer basket in small batches. Cook for 7-8 minutes or until core temp of 75°c is reached.

5. Toss the wings in the sticky glaze and stack them up on a serving dish, top with the spring onions and the pickled cucumber by the side.

This recipe features...

Master Stock Base

Master Stock Base

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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