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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Grilled Romaine, Preserved Lemon, Sour Cream, Parmesan, Anchovy
PREP TIME: 10 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
5 heads of romaine lettuce – cut in half lengthways
75g melted butter
20g Street Food Chef Chermoula Seasoning
5g crushed black pepper
3g crushed chilli flakes
40ml lime juice
2 preserved lemons – roughly chopped
200ml sour cream
20 anchovies
200g parmesan shavings
Drizzle of olive oil
Salted chilli paste – see separate recipe
Method...
1. Preheat a BBQ
2. Mix the melted butter with the Street Food Chef Chermoula Seasoning in a small bowl. Brush the cut side of the romaine lettuce
3. Place cut side down on the BBQ & char for 4 minutes. Take off the heat & place in a large bowl, with the pepper, chilli flakes, lime juice, preserved lemon & sour cream
4. Place the lettuce in a serving dish. Scatter over the anchovies, parmesan, olive oil, remaining dressing & some of the salted chilli paste
