Loading images
Image 1 Image 2 Image 3 Image 4
Essential Cuisine

Recipe Inspiration

Fruit Salad

Fruit Salad
PREP TIME: 25 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

1 punnet of grapes

1 punnet of strawberries

1 mango

1 orange

1 kiwi

1 lime

1 punnet of blackberries

1 punnet of blueberries

1 punnet of redcurrents

1 sachet of Essential Cuisine Creme Anglaise Mix

Method...

1. Prepare the fruit as desired

2. To make the ice cream, bring 1800ml of full fat milk to the boil. Combine one Essential Cuisine Creme Anglaise sachet with 200ml of full fat milk and mix to form a slurry

3. Add the mixture to the pan and whisk until cooked

4. Transfer the mixture to an ice cream machine and transfer to the freezer until ready to use

5. Serve the ice cream alongside the fruit platter

This recipe features...

Crème Anglaise

Crème Anglaise

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2024 Essential Cuisine. All rights reserved.