Recipe Inspiration

Ingredients...

Ingredients for marinade:

1 kg white fish fillet, cut into chunks

60g Essential Cuisine South Indian Style Seasoning

Juice from 1 lime

Ingredients for batter:

250g flour, sieved

20g Essential Cuisine South Indian Style Seasoning

2 ½tsp baking powder

1tbsp chopped coriander

Water

Salt and pepper, to taste

10 lemon wedges

Salad, to garnish

Method...

1. Dry the fish thoroughly with kitchen paper.
   
   
2. Marinade the fish evenly with the seasoning, squeeze over the lime juice, allow to marinate for 30 minutes in the fridge.
   
   
3. Meanwhile, mix the flour with the seasoning, baking powder and coriander, season to taste.
   
   
4. Bring to a thick batter by adding the water, beat well to aerate the mix.
5. Heat a deep fat fryer or karahi with enough rapeseed oil to cover the fish to 190 degrees C.
   
   
6. Dip the fish pieces into the batter, one by one and place carefully into the hot oil.
   
   
7. Leave to cook, turning occasionally. When crisp, golden brown and piping hot in the centre, remove and dry on kitchen paper.
   
   
8. Serve with lemon wedges and salad.