Loading images
Essential Polenta
Essential Cuisine

Recipe Inspiration

Essential Polenta

Essential Polenta
PREP TIME: 5 mins
COOKING TIME: 30 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy90kcal
Fat7.5g
Saturates4.1g
Sugar0g
Salt0.87g

Ingredients...

250g polenta

1250ml Essential Cuisine Vegetable or Chicken Stock Mix

Freshly ground pepper

100g unsalted butter

100g grated parmesan

Olive oil

Method...

  1. Place the polenta in a suitable jug with a pouring lip. Bring the stock to the boil in a large pan and season with the pepper.

  2. Reduce the heat, then gradually pour in the polenta in a steady stream, whisking vigorously. Continue cooking over a very low heat, stirring occasionally, for 20 minutes. It is ready when it leaves the side of the pan.

  3. If the polenta is to be grilled or fried, pour onto a flat tray, smooth out and allow to cool. For wet polenta, served hot, stir in the butter, Parmesan and serve immediately.

  4. To grill or fry, cut the cold polenta into thin slices and brush with olive oil before cooking.

This recipe features...

Vegetable Stock

Vegetable Stock

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help, chat now. CONTACT US >
© Copyright 2021 Essential Cuisine. All rights reserved.