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Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Essential Fried Chicken
PREP TIME: 5 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy151kcal
Fat3.7g
Saturates1.0g
Sugar1.1g
Salt0.65g
Ingredients...
30 chicken legs, cut into thighs
and drumsticks
600ml buttermilk
900g plain flour
450g cornflour
200g Street Food Chef Chermoula, BBQ, Satay, Dark Mexican or South Indian Style Seasoning
18g salt
14g black pepper
24g baking powder
Method...
1. Preheat a fryer to 170°c
2. Place the chicken in a large bowl with the buttermilk and leave to marinate for up 4 hours.
3. Mix all the dry ingredients together in a large bowl. Shake off excess buttermilk from the chicken and coat well in the seasoned flour.
4. Place chicken in fryer baskets in batches cook until core temperature is 75°c or above.
5. Serve chicken in a basket 3 to a portion.
