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Essential Cuisine

Recipe Inspiration

Dry Rub Pork Loin

Dry Rub Pork Loin
PREP TIME: 1 hr
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories234kcal
Fat18g
Saturates6.6g
Sugar0g
Salt1.6g

Ingredients...

3 pork loins

5g caraway seeds

5g coriander seeds

2 star anise

5g mixed peppercorns

1 tsp five spice

Pinch ancho chilli flakes

10g Essential Cuisine Ham Stock Mix

Zest of 1 orange grated 20g smoked sea salt

Method...

1. Toast the caraway and coriander seeds with the star anise and peppercorns. Grind in a pestle and mortar. Add the five spice, chilli flakes, Essential Cuisine Ham Stock Mix, zest and salt. Grind together.

2. Trim the pork fillets. Rub with the dry rub, covering as much as possible. Wrap tightly in clingfilm and chill for 1 hour.

3. Remove all the clingfilm and cook on a medium low heat BBQ for about 15 minutes, turning constantly to ensure the spices don’t burn. Ensure the pork loins are cooked all the way through.

Chef Tip

Also great on chicken. Ancho chilli flakes are very mild so for greater heat use different chilli flakes. This is equally good cold the next day!

This recipe features...

Ham Stock Mix

Ham Stock Mix

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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