Recipe Inspiration
Dark Chocolate Cheesecake
PREP TIME: 45 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy390kcal
Fat31g
Saturates18g
Sugar17g
Salt0.47g
Ingredients...
80g cocoa pops
20g honey
80g butter
250ml double cream
250ml whole milk
350g cream cheese
85g Essential Cuisine Crème Anglaise Powder
200g dark chocolate
50g white chocolate
Method...
- Whisk the milk, 125ml double cream and the Essential Cuisine Crème Anglaise Powder together. bring to a boil and simmer for 4 minutes, whisking all the time. Pour over the dark chocolate and whisk until smooth. Set aside to cool
- Melt the butter and honey together. mix into the crushed cocoa pops. Push flat and set in a 10” flan ring
- Beat the cream cheese into the chocolate crème anglaise mix. Pour onto the cocoa pops. Smooth the top. Melt the white chocolate and pipe cobweb patterns on top
