Recipe Inspiration

Ingredients...

2Ltr premade and chilled Essential Cuisine Crème Anglaise 

100ml Whole Milk(optional)

20 Slices of thick sliced bread

50g Brown sugar

20 Slices Streaky bacon

200ml Maple syrup

10g Essential Cuisine Street Food Chef Peanut Free Satay Style Seasoning 

4 Pre poached pears and sliced

30ml Oil

4g Icing sugar

Method...

1. Soak the bread in the chilled pre-made Crème Anglaise. Add more whole milk if needed.

2. Place the streaky bacon in a pre-heated oven of 180° and cook until crispy.

3. Whist the bacon is cooking, heat a frying pan with the oil in and start frying French toast until golden brown. In a separate pan heat the maple syrup and the Street Food Chef Peanut Free Satay Style Seasoning. Do this over a light heat and keep warm for serving the French toast.

4. Top the French toast with the brown sugar and grill to form the Crème Brûlée crust on the toast.

5. Once the French toast is cooked and bacon build the dish by topping the toast with the bacon, hot maple, sliced pre poached pears and icing sugar. 

Chefs Tip: Swap maple syrup for miso chocolate sauce or miso caramel.