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Classic Chinese Fried Rice
Essential Cuisine

Recipe Inspiration

Classic Chinese Fried Rice

Classic Chinese Fried Rice
PREP TIME: 15 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


100g Chinese sausage, sliced

Rice seasoning

5g sugar

5ml sesame oil

10ml light soy sauce

5ml dark soy sauce

20ml hot water

10g Essential Cuisine Asian Aromatic Base


150ml vegetable oil

4 large eggs, beaten

20g garlic, minced

300g king prawns, roughly chopped

150g onion

1.8kg cold cooked rice

200g beansprouts

50g spring onion, sliced


1. Prepare the Chinese sausage by steaming for 20 minutes. Slice on the diagonal and set aside until needed.

2. Make the rice seasoning by mixing all the ingredients in a small bowl and set aside until needed.

3. Heat your wok over a high heat and add 60ml of vegetable oil. Add the beaten eggs. Stir with a spatula until cooked. Remove from the pan and set aside until needed.

4. Keeping the wok over a high heat, add another 60ml of vegetable oil. Add the garlic and stir until

fragrant, about 2 minutes. Add the prawns and stir fry until just cooked about another 2 minutes. Remove the prawns and transfer to a bowl, set aside until needed.

5. Lower the heat to medium and add the last 30ml of vegetable oil. Add the sliced Chinese sausage and stir fry for 20 seconds. Add the chopped onion, cooking for another 2 minutes.

6. Increase the heat to high and add the rice. Use a spatula to flatten the rice and break up any clumps. Once the rice is warm, pour over the seasoning mixture and mix through evenly. Add the scrambled egg, prawns, beansprouts and spring onion. Cook for another minute until well combined.

7. Serve immediately.

This recipe features...

Asian Aromatic Base

Asian Aromatic Base

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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