Ingredients...
1.2 kg boneless chicken thigh,pounded flat
1 large onion, halved
2 thick wooden skewers
Marinade
600g Greek yoghurt
60ml lemon juice
180ml olive oil
10g salt
30g garlic, finely chopped
10g paprika
3g cayenne pepper
4g cinnamon
72g Essential Cuisine Spicy Persian Style Seasoning
Method...
- Preheat an oven to 200°c.
- In a large bowl, combine the marinade ingredients and stir well.
- Add the flattened chicken, stirring to combine well. Cover a place in the fridge overnight to marinade.
- On a large baking tray lined with parchment. Use the 2 halves of onion and place a skewer in each vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.
- Cook for 1 ½ hours, until internal temperature reaches 75°c. let cool for 10 minutes.
- Carve off slices of chicken, place on bread and salad of choice.
Serve.