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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Charcoal Sweet Potato with Maple Zesty Butter & Crème Fraiche
PREP TIME: 10 mins
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy264kcal
Fat20g
Saturates13g
Sugar9.8g
Salt0.59g
Ingredients...
1.25kg sweet potato
250g crème fraiche
Maple zesty butter
400g butter
200ml maple syrup
36g Street Food Chef Chermoula Seasoning
Method...
1. Preheat a BBQ
2. Place the sweet potatoes on the BBQ & cook for around 45 minutes.
3. Melt the butter in a pan over a low heat on the BBQ, add the Street Food Chef Chermoula Seasoning & maple syrup, then set aside.
4. Cut the sweet potatoes in half lengthways. Crosshatch the flesh. Drizzle with the zesty butter over the potatoes & finish with the crème fraiche. Serve.
