Essential Cuisine

Breakfast Rolled Roti

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PREP TIME: 30 mins

COOKING TIME: 20 mins

SERVES: 10

WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

x10 Premade Rotis

x15 Onion Bhajis (Or waste bhajis)

50g White onion

20g Chives

100g Diced tomato

50g Spinach

20 Cracked eggs

40g Butter

20g Essential Cuisine Indian Inspired Tikka Seasoning

200ml Essential Cuisine Steet Food Chef Bombay BBQ Inspired Sauce

Method...

1. Make the Bombay salsa by mixing the diced tomato, onion, chives & Street Food Chef Bombay BBQ Inspired Sauce.

2. Re-heat the bhajis in a pre-heated oven of 160° for 5 minutes. Whilst the bhajis are heating up make the tikka scrambled egg by placing the butter in a pre-heated pan and add the cracked eggs and Indian Inspired Tikka Seasoning. Slowly mix once the scrambled egg is formed, add the spinach and cook for a further 1 minute.

3. Pan fry the pre-made roti.

4. Build the roti with the onion bhaji first. This can be hand torn into pieces. Then add the scrambled egg and topped with the Bombay salsa. Roll or serve open.

Chefs tip: Add optional crispy bacon or sausage. Swap out the roti for a naan bread and serve as a breakfast naan with spiced bacon.