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Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Beef, Bacon and Bean Pie
PREP TIME: 10 mins
COOKING TIME: 2 hrs 30
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories136kcal
Fat4.9g
Saturates2.5g
Sugar0.6g
Salt0.57g
Ingredients...
250g chuck or minced steak
50g chopped onion
50g shallots
100g smoked bacon
80g kidney beans
Garlic clove
Sprig of rosemary chopped
2 bay leaves chopped
250ml red wine
250g butter
250g flour
250ml Essential Cuisine Beef Stock
300ml Essential Cuisine Beef Gravy
50g butter
250g flour
1 egg
50ml milk
Method...
1. Fry onions until brown and add the bacon and kidney beans.
2. In a separate pan, sear the chuck steak until brown and add to the pan with the onions etc.
3. Add the red wine and the beef stock and simmer for 2 hours until meat is tender.
4. Add the beef gravy and bring to the boil and allow to simmer for a further ten minutes.
5. Make your pastry using the flour, butter, and water.
6. Add to the pastry the chopped shallots, rosemary, and bay leaf and roll out pastry to make your pies.
7. Butter your pie dishes before adding the pastry.
8. Mix egg and milk together and brush the top of the pie.
9. Prick pie a couple of times to let hot air escape.
10. Cook in the oven on 160 degrees for half an hour.
11. Serve with creamed mash potato and fresh seasonal greens.
