Recipe Inspiration
BBQ Island Seasoned Leg of Lamb
PREP TIME: 20 mins
COOKING TIME: 1 hr 30
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy207kcal
Fat14g
Saturates3.9g
Sugar1.3g
Salt0.43g
Ingredients...
1 leg of lamb, boned and butterflied
½ green pepper, deseed and chopped
½ red pepper, deseed and chopped
1 red chilli, deseeded and chopped
½ head celery, washed and chopped
1 onion, peeled and chopped
3 cloves garlic, peeled
½ bunch chives
½ bunch mint
100ml vegetable oil
2 tbsp soy sauce
10g Essential Cuisine American BBQ Seasoning
10g Essential Cuisine Zesty Chermoula Seasoning
Method...
1. Combine all the ingredients except the lamb in a food processor and blend until smooth.
2. Rub all over the lamb and leave to marinade in the fridge for at least 12 hours.
3. Using indirect heat, cook the lamb for about 1-1½ hours until cooked through
4. Remove from the heat and leave to rest for 10 minutes before carving
