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BBQ Brisket Poutine
Essential Cuisine

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BBQ Brisket Poutine

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BBQ Brisket Poutine
PREP TIME: 15 mins
COOKING TIME: 4 hrs 15
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

2.5kg fries
1kg brisket – trimmed
50g Essential Cuisine SFC BBQ Seasoning
200ml coffee
56g Essential Cuisine No1 Beef Gravy
Water – if needed
200g cheese curds

Method...

1. Mix the SFC BBQ Seasoning with the coffee. Place the brisket in a slow cooker & pour over the BBQ coffee. Cook on high for 4 hours.


2. Remove the brisket from the cooking liquid & shred. Place in a medium saucepan. Top the cooking liquid to 800ml in a small saucepan, add the No1 Beef Gravy, whisk together over a medium heat. Keep whisking until thickened.


3. Preheat a fry to 180c. Fry the fries as per pack instructions, then divide between the serving bowls.


4. Top with the brisket, curbs & pour over the red eye gravy.


5. Serve.

This recipe features...

Beef Gravy Mix

Beef Gravy Mix

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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