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Essential Cuisine
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One Pot Chicken Broth
A Modern Coq Au Vin
New York - the hub of many global cuisines
Lobster Thermidor
“Grit, Determination, and Practice” helps Ruairi reach the final of North West Young Chef
Don’t Takeaway the Fakeaway – Team Essential's Mark Wickens
Polynesian Pork Belly Summer Rolls with Pickled Daikon and Pork Emulsion
Seared Teriyaki Tuna, Wasabi Tartare Sauce
Braised Ox Tongue with Sauce Gribiche
American Style Hot Dog
Crab Doughnuts
Smoked Haddock Chowder
Bulgar Wheat and Herb Salad
Wild Mushroom Pithivier
Seared Sea Bass with Saffron and Mussel Broth
Sweet and Sour BBQ Marinade
Huevos Rancheros ‘Breakfast Pizza’
Wings Topped with Maple-Candied Pecans and Bacon
Cream of Jerusalem Artichoke Soup with Crispy Bacon and Croutons
Gluten Free Turmeric Pancakes
Beer and Bacon Pancakes
Shanghai Soup Dumplings
Fish Pakoras
Kimchi
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