Recipe Inspiration
Adana Kebab
PREP TIME: 20 mins
COOKING TIME: 6 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1.2kg mince lamb
10g chilli flakes
9g paprika
5g salt
60g Essential Cuisine Spicy Persian Style Seasoning
10 meat skewers
Method...
- Preheat a grill to maximum.
- In a large mixing bowl, combine the lamb, chilli flakes, paprika, salt and Essential Cuisine Spicy Persian Style Seasoning. Using your hands, mix well until you have a sticky mixture.
- Divide the mixture into 10 balls.
- Wet your hands and roll each ball molding around the skewers and forming a flattened kebab.
- Cook the kebabs under the grill for 3 minutes on each side.
- Serve with bread, rice, salad and sauce of your choice.
