Wild Mushroom Sauce

Our versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes.

Size : 800g tub


Shelf-life : 12 months


This product is suitable for the following dietary requirements:

  • Vegetarian

Ingredients
when reconstituted

Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.

For allergens see ingredients in bold




Nutritional information

Typical Values Per 100ml
prepared sauce
Per 100g
as sold
Energy 361.3kJ / 86kcal 1059kJ / 252kcal
Fat 5.59g 1.3g
(of which saturates) 3.38g 0.1g
Carbohydrate 8.31g 56.9g
(of which sugars) 4.18g 28.1g
Fibre 0.04g 0.3g
Protein 0.62g 3.2g
Salt 1.17g 8.0g

Top tips

  • Fantastic pour over sauce for steak, chicken and vegetarian dishes
  • Make it your own by adding fresh, seasonal mushrooms
  • Perfect as an ingredient in pasta and risotto dishes, soups and pies

Benefits

  • Versatile sauces that can be used as a traditional pour over sauce or as a key ingredient in a wide range of recipes
  • Makes 50 generous 100ml sauce servings per jar
  • Vegetarian recipe
  • British-made
  • Prepare in under 8 minutes – simply add water and cream
  • Gluten free
  • Big savings on dairy – use 25% less cream versus scratch-made sauce
  • Ambient shortage and long shelf life, even once opened (12 months)
  • Freeze-thaw stable when made with fresh double cream

Recipes that use this product

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