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South Indian Style Seasoning
A lightly spiced seasoning with the freshness of coriander leaf and lime.
Size: 300g tub
Shelf-life: 9 months
Simply use 60g or as required per 1kg of protein or plant based meat alternative. Product must be cooked before consumption.
For recipe inspiration and to check out the rest of our seasonings range visit: www.streetfood-chef.co.uk
Ingredients
Herbs and Spices (Cumin, Paprika, Coriander, Chilli, Ginger, Turmeric, Fennel, Coriander Leaf, Cinnamon, Cardamom, Black Pepper, Clove, Bay Leaf, Nutmeg), Sugar, Tomato Powder, Onion Powder, Dried Glucose Syrup, Salt, Yeast Extract, Garlic Powder, Carrot Powder, Citric Acid, Cumin Extract, Coriander Leaf Oil, Lime Oil.
^ This product does not contain declarable allergens under the EU regulation 1169/2011 (annex II).
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 1414kj/337kcal | |
| Fat | 4.6g | |
| of which saturates | 0.2g | |
| Carbohydrates | 64.8g | |
| of which sugars | 30.0g | |
| Fibre | 2.2g | |
| Protein | 9.1g | |
| Salt | 10.1g |
Chef'sTips
Dosas with dhal:Indian crêpes filled with a fragrant Dahl, packed with red lentils, chickpeas and butternut squash.
Prawn curry: A warming shellfish sensation, infused with Indian spices served with fresh coriander.
Kerala style beef: Beef, slow cooked in a spicy masala sauce, served with brown rice or chapati.
Biryani: A flavoursome chicken biryani, made with tender, marinated chicken and basmati rice.
Vadas: A traditional Indian savoury fried snack, perfect for a breakfast or light snack menu option.
