Signature Red Wine Jus

Made from the finest ingredients, this Signature Red Wine Jus has all the taste and performance of a finished kitchen-made jus; a clean flavour, a mirror-like sheen, and that viscous mouth-feel. Signature Red Wine Jus has excellent holding qualities, so it can be reheated, extended or finished to your own recipe. What takes the chef hours to make can be produced in just minutes.

ESC15852 – SR – pack mock up – RWJ
No Declarable Allergens

Size : 1 litre carton (ready to use)

Yield : 6 litres (6 cartons per case)

Shelf-life : 12 months

when reconstituted

Reduced Beef Stock (made from water, beef bones, onion, tomato puree, carrot, leek, garlic, lovage, salt, juniper berry, ground black pepper, thyme, rosemary, bay leaf), Red Wine (7.7%), Red Wine Vinegar, Caramelised Sugar, Brown Sugar.

For allergens see ingredients in bold

Nutritional information

Typical Values Per 100g
as sold
Energy 251kJ / 60kcal
Fat 0.27g
(of which saturates) 0.1g
Carbohydrate 2.9g
(of which sugars) 2.1g
Fibre 1.0g
Protein 11.3g
Salt 0.53g

Top tips

  • Fry off some shallots and mushrooms in butter with a little thyme to make a classic Bourguignon sauce.
  • Refrigerate, and cut off what you need for service, freeze the rest – no wastage
  • Opened carten must be refrigerated for up to 3 days storage


  • Versatile and ready to use
  • Finest quality made with first class ingredients to achieve truly authentic tastes
  • Excellent holding qualities so no wastage or running out
  • Can be reheated, extended or finished to your own recipe
  • Gluten free

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