Essential Cuisine

Signature Hollandaise Sauce

An exquisite and versatile Hollandaise Sauce made with barn eggs, delivering a rich buttery taste and a luxurious texture.

Size: 1 litre carton (ready to use)

Yield: 6 litres (6 cartons per case)

Shelf-life: 9 months

Directions for use:

Hob: To heat to 50-60ºC, simply place the required amount of sauce into a suitable saucepan and gently heat through on low heat, stirring continuously to prevent burning.
Microwave: For best results, empty contents (1 ltr) into a microwaveable container and cover. To heat to 50-60ºC, cook (category D-750W) for 4 minutes. Remove the cover and whisk briskly to give the sauce a light, airy texture.

Ingredients

Water, Rapeseed Oil, Lactose Free Butter (from Milk) (18%), Onion, Egg Yolk Powder, Modified Starch, White Wine Vinegar, Lemon Purée, White Wine, Salt, Tarragon, Parsley, Thickener (Xanthan Gum), Carrot Extract, Thyme, White Pepper, Bay Leaf.

For allergens see ingredients in bold.