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Signature Hollandaise Sauce
An exquisite and versatile Hollandaise Sauce with a rich buttery taste and luxurious mouthfeel. Store it in the fridge once opened and can last for up to 3 days.
Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 12 months
Ingredients
Reduced Vegetable Stock [Water, Onion, White Wine Vinegar, Parsley, Tarragon, Thyme, White Pepper, Bay Leaf], Rapeseed Oil, Clarified Butter (from Milk) (17%), Egg Yolk Powder, Water, Modified Tapioca Starch, Lemon Puree, Salt, White Wine, Thickener (Xanthan Gum), Colour (Beta-carotene).
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy | 377kcal / 1576kj | |
| Fat | 40.6g | |
| (of which saturates) | 12.3g | |
| Carbohydrate | 3.0g | |
| (of which sugars) | 1.0g | |
| Fibre | 0.0g | |
| Protein | 1.4g | |
| Salt | 1.03g |
Chef'sTips
Add an extra 500g of butter to extend it by one and a half times.
Jon-Harvey Barnes
Add a touch of lobster glace for a unique eggs royale
James Circuit
A high quality, consistent, bullet-proof back up during a busy service
