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Premier Chicken Jus
5 star jus in minutes. Once made up, this light and tasty premier chicken jus can be used as the perfect base for your reductions and sauce making.
Size: 1kg tub
Yield: 8 litres
Shelf-life: 15 months
*Directions (to make 1 litre of Chicken Jus):
- Simply whisk or stir 125g of Premier Chicken Jus concentrate into 1 litre of warm water in a suitable saucepan.
- Bring to the boil stirring constantly and allow to simmer for 5 minutes.
- Your Premier Jus is now ready to use.
Ingredients
when reconstituted
Chicken Stock (Water, Chicken Bone Stock, Chicken Fat, Salt), Modified Tapioca Starch, Glucose Syrup, Yeast Extract, Flavouring, Sugar, Salt, Colour (Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 114.1kJ / 27.1kcal | 913kJ / 217kcal |
| Fat | 0.19g | 1.5g |
| (of which saturates) | 0.04g | 0.3g |
| Carbohydrate | 3.98g | 31.8g |
| (of which sugars) | 0.96g | 7.7g |
| Fibre | Trace | 0.1g |
| Protein | 2.40g | 19.2g |
| Salt | 1.25g | 10.2g |
Chef'sTips
Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
Finish your Premier Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
Dip a suitably sized whisk into the Premier Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre.
