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Peppercorn Sauce Base
Our Peppercorn Sauce Base contains a blend of beef and veal stocks, cracked black pepper, and a splash of brandy. Make it your own by adding fresh cream and peppercorns.
Size: 80g tub
Yield: Half a litre
Shelf-life: 12 months
Ingredients
when reconstituted
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Vegetable Juices (Onion, Carrot, Tomato, Mushroom, Garlic)), Modified Tapioca Starch, Sugar, Yeast Extracts, Flavourings, Salt, Cracked Black Peppercorns (3.4%), Glucose Syrup, Brandy (1.2%), Maltodextrin, Colour (Caramel), Ground Black Pepper, Sunflower Oil, Red Wine, Emulsifier (Mono-and di-glycerides of fatty acids).
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 353.7kJ / 85.1kcal | 1036kJ / 247kcal |
| Fat | 5.63g | 1.5g |
| (of which saturates) | 3.40g | 0.3g |
| Carbohydrate | 5.68g | 38.5g |
| (of which sugars) | 1.78g | 11.2g |
| Fibre | Trace | Trace |
| Protein | 2.99g | 19.8g |
| Salt | 1.23g | 8.5g |
Chef'sTips
Also works very well in pie fillings and as a marinade for beef.
Make it your own by adding green and pink peppercorns.
