Transport your taste buds to the vibrant region of Kerala in Southern India. Crafted with a harmonious blend of aromatic spices including cumin; ginger, cinnamon and cardamom, with the freshness of coriander leaf and lime oil. We're sure that this seasoning will add an authentic touch to your dishes.
This versatile seasoning can not only be added to our Curry Onion Sauce, but in many other stages of the cooking process – think shake, season, rub, marinate.
Size: 2 x 650g pots
Shelf-life: 12 months (from date of production)
Storage: Store in cool, dry, ambient conditions
Directions for use: To add this seasoning to our Curry Onion Sauce, we recommend using a minimum of 90g of Keralan Seasoning per 3kg pouch of Curry Onion Sauce. Alternatively, use in many other stages of the cooking process – think shake, season, rub and marinate! Products must be cooked through before consumption.
Chicory Extract, Herbs & Spices (Coriander, Cumin, Paprika, Chilli, Ginger, Turmeric, Fennel, Cinnamon, Cardamom, Black Pepper, Clove, Bay Leaf, Nutmeg), Onion Powder, Tomato Powder, Yeast Extract, Garlic Powder, Carrot Powder, Citric Acid, Coriander Seed Oil, Cumin Seed Oil, Lime Oil.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Typical Values | Per 100ml prepared | Per 100g as sold |
---|---|---|
Energy (kCal/KJ) | 195 / 820 | |
Fat (g) | 3.6 | |
of which saturates (g) | 0.8 | |
Carbohydrates (g) | 32.0 | |
of which sugars (g) | 10.4 | |
Fibre (g) | 54.1 | |
Protein (g) | 8.8 | |
Salt (g) | 0.2 |