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Beef Glace
A rich and meaty reduction, perfect for stocks and sauces.
Size: 600g tub
Shelf-life: 15 months
Ingredients
when reconstituted
Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 21.8kJ / 5.2kcal | 875kJ / 209kcal |
| Fat | 0.03g | 1.0g |
| (of which saturates) | 0.01g | 0.5g |
| Carbohydrate | 0.70g | 28.0g |
| (of which sugars) | 0.43g | 17.0g |
| Fibre | 0.03g | 1.0g |
| Protein | 0.55g | 22.0g |
| Salt | 0.33g | 13.0g |
Chef'sTips
Add Beef Glace to a sticky beef and vegetable stir fry, just before serving.
Enrich pie fillings, casseroles and braises with a spoonful of Beef Glace.
Brush onto roast beef, mixed with a little oil to create a meaty shine on serving.
Mix with No1 Savoury Gravy for a gluten free roast beef gravy.
Use as a drizzle at room temperature for dressing plates and dishes.
Finish jus or gravy with glace to enrich, change or add flavour.
