Premier Veal Jus Base

5 star jus in minutes. Tastes and performs like a kitchen-made jus, without the time consuming make up.

Size : 1kg tub


Yield : 8 litres


Shelf-life : 15 months


No Declarable Allergens

Ingredients
when reconstituted

Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 125kJ / 29.8kcal 996kJ / 238kcal
Fat 0.21g 1.7g
(of which saturates) 0.05g 0.4g
Carbohydrate 4.10g 32.8g
(of which sugars) 0.84g 6.7g
Fibre 0.01g 0.1g
Protein 2.86g 22.9g
Salt 1.13g 9.0g

Top tips

  • Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
  • Try adding some fresh teriyaki to Veal Jus for a Japanese style sauce to have with grilled salmon.
  • Finish your Premier Veal Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
  • Dip a suitably sized whisk into the premier jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre
  • Double the amount of water for the veal jus and add shredded onions & thyme, bake for 1 hour for a classic French Onion Soup
  • Roast & skin red peppers then blitz them with Veal Jus & fresh Basil to make a rich sauce

Benefits

  • Meaty taste
  • Viscous mouth-feel
  • Mirror-like sheen
  • Convenient and versatile
  • Freeze-thaw stable once made up
  • Gluten free
  • No costly sourcing, preparation and disposal of bones.
  • Perfect for banqueting

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