Premier Red Wine Jus Base

A highly versatile jus, with a blend of aromatic beef stock and Bordeaux-style wine. A new addition to our Premier family.

Size : 1.2kg tub


Yield : 8 litres


Shelf-life : 15 months


Ingredients
when reconstituted

Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.

For allergens see ingredients in bold




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 152.5 kJ / 36.5 kcal 1017 kJ / 243 kcal
Fat 0.20 g 1.3 g
(of which saturates) 0.05 g 0.3 g
Carbohydrate 5.96 g 39.7 g
(of which sugars) 1.74 g 11.6 g
Fibre 0.02 g 0.1 g
Protein 2.73 g 18.2 g
Salt 1.40 g 9.3 g

Top tips

  • Mix with our No1 Beef Gravy to create a delicious premium red wine gravy
  • Perfect as a base for Bordelaise sauce
  • Add to your peppercorn sauce recipe to make it extra special
  • Blend with our Signature Beef Jus for a delicious sauce for steaks

Benefits

  • Meaty taste, viscous mouth-feel and mirror-like sheen of kitchen-made, but can go from pot to plate in a matter of minutes
  • Gluten free and contains no added MSG
  • Freeze-thaw stable
  • Perfect as a base for your reductions and sauces

Recipes that use this product

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