Premier Lamb Jus Base

5 star jus in minutes. Once made up, this rich, smooth and meaty premier lamb jus is the perfect base for all your sauces and reductions.

Size : 1kg tub


Yield : 8 litres


Shelf-life : 15 months


Ingredients
when reconstituted

Lamb Stock (Water, Lamb Extract, Vegetable Juices (Tomato, Carrot, Celery, Garlic, Onion, Leek)), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Extract), Modified Tapioca Starch, Maltodextrin, Dextrose, Yeast Extracts, Salt, Flavourings, Colour (Caramel), Sugar, Emulsifier (Mono-and di-glycerides of fatty acids).

For allergens see ingredients in bold




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 118.8kJ / 28.4kcal 950kJ / 227kcal
Fat 0.13g 1.0g
(of which saturates) Trace Trace
Carbohydrate 4.06g 32.5g
(of which sugars) 0.54g 4.3g
Fibre 0.01g 0.1g
Protein 2.76g 22.1g
Salt 1.23g 9.8g

Top tips

  • Finish your Premier Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
  • Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
  • Dip a suitably sized whisk into the Premier Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre

Benefits

  • Meaty taste
  • Viscous mouth-feel
  • Mirror-like sheen
  • Convenient and versatile
  • Freeze-thaw stable once made up
  • Gluten free
  • No costly sourcing, preparation and disposal of bones.
  • Perfect for banqueting

Recipes that use this product

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