Premier Chicken Jus Base

5 star jus in minutes. Once made up, this light and tasty premier chicken jus can be used as the perfect base for your reductions and sauce making.

Size : 1kg tub

Yield : 8 litres

Shelf-life : 15 months

No Declarable Allergens

when reconstituted

Chicken Stock (Water, Chicken Bone Stock, Chicken Fat, Salt), Modified Tapioca Starch, Glucose Syrup, Yeast Extract, Flavouring, Sugar, Salt, Colour (Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic.

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional information

Typical Values Per 100ml
Per 100g
as sold
Energy 114.1kJ / 27.1kcal 913kJ / 217kcal
Fat 0.19g 1.5g
(of which saturates) 0.04g 0.3g
Carbohydrate 3.98g 31.8g
(of which sugars) 0.96g 7.7g
Fibre Trace 0.1g
Protein 2.40g 19.2g
Salt 1.25g 10.0g

Top tips

  • Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
  • Finish your Premier Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
  • Dip a suitably sized whisk into the Premier Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre.


  • Meaty taste
  • Viscous mouth-feel
  • Mirror-like sheen
  • Convenient and versatile
  • Freeze-thaw stable once made up
  • Gluten free
  • No costly sourcing, preparation and disposal of bones.
  • Perfect for banqueting

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