Miso Broth Base

A well-rounded broth base made with Miso, a traditional fermented soy, blended with a light savoury background for a perfectly balanced taste.

Size : 1kg tub


Yield : 25 litres


Shelf-life : 12 months


This product is suitable for the following dietary requirements:

  • Vegetarian

Ingredients
when reconstituted

Miso (Water, Soya Beans, Rice, Salt, Alcohol), Water, Salt, Sugar, Yeast Extract, Flavouring (contains Egg), Ginger Puree, Sunflower Oil, Garlic Powder, Onion Powder, Modified Maize Starch, Ground Ginger.

For allergens see ingredients in bold




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 6.3 kcal / 26.5 kJ 158 kcal / 663 kJ
Fat 0.18 g 4.5 g
(of which saturates) Trace 0.1 g
Carbohydrate 0.78 g 19.5 g
(of which sugars) 0.11 g 2.7 g
Fibre Trace 0.1 g
Protein 0.39 g 9.8 g
Salt 0.67 g 16.8 g

Top tips

  • Add a miso butter to your Ramen broth – simply mix 50% butter and 50% of Miso broth base.
  • Combine Miso Broth Base with mayonnaise to create a tasty dressing for a rice paper wrap filled with salad, vegetables and prawns.
  • Add flavour and texture to your Miso Broth by offering additional toppings such as fried red onion, red chilli, spring onions, bamboo shoots, ginger or seaweed.

Benefits

  • Makes 25 litres per pot
  • No added MSG
  • Suitable for vegetarians
  • Complies with DOH Salt Guidelines
  • Ensures consistency in flavour and seasoning
  • Highly versatile, easy to use concentrated base

Need some Asian inspiration? Well here you go…


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