Master Stock Base

A classic stock base for Asian broths, this gloriously rich, meaty base has layers of flavour and hints of garlic, ginger and star anise.

Size : 1kg tub

Yield : 25 litres

Shelf-life : 12 months

when reconstituted

Chicken Stock (Water, Chicken Bone Stock, Chicken Fat), Pork Stock (Water, Pork Bone Stock), Beef Stock (Water, Beef Bone Stock), Hoi Sin (Sugar, Red Miso (Soybeans, Rice, Salt, Water, Yeast,) Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Water, Flavourings (contain Egg), Yeast Extract, Ginger Puree, Modified Tapioca Starch, Garlic Powder.

For allergens see ingredients in bold

Nutritional information

Typical Values Per 100ml
Per 100g
as sold
Energy 8 kcal /34kJ 201 kcal / 844 kJ
Fat 0.11 g 5.3 g
(of which saturates) 0.05 g 1.2 g
Carbohydrate 0.56 g 14.1 g
(of which sugars) 0.42 g 10.5 g
Fibre Trace Trace
Protein 0.97 g 24.2
Salt 0.63 g 15.8 g

Top tips

  • Brush over pork for an Asian edge
  • Marinade the mince meat of your Char Siu buns in our Master Stock Base for a robust delicious taste.
  • Unleash your creativity with a Bento Box. Include Prawn and Pork Beignets using Aromatic Stock Base, a light salad with Miso dressing, and a delicious Ramen broth topped with Master glazed pork.
  • One of our customers using the Master Stock to marinade Squid for a delicious summer salad.
  • Mix together Dark Soy Sauce, Thai Chilli Sauce, Aromatic Stock and Master Stock. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.


  • Makes 25 litres per pot
  • No added MSG
  • Complies with DOH Salt Guidelines
  • Ensures consistency in flavour and seasoning
  • Highly versatile, easy to use concentrated base

Need some Asian inspiration? Well here you go…

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