Marinade the mince meat of your Char Siu buns in our Master Stock Base for a robust delicious taste.
Unleash your creativity with a Bento Box. Include Prawn and Pork Beignets using Aromatic Stock Base, a light salad with Miso dressing, and a delicious Ramen broth topped with Master glazed pork.
One of our customers using the Master Stock to marinade Squid for a delicious summer salad.
Mix together Dark Soy Sauce, Thai Chilli Sauce, Aromatic Stock and Master Stock. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.