Lobster Sauce

A rich and flavourful sauce base with hints of tomato and aromatic vegetables, herbs and spices. Use to make a rich and creamy lobster sauce, perfect for seafood dishes. Make it your own by adding freshly squeezed lemon and chopped dill.

You’ll be proud to put your name to this.

Size : 800g tub


Yield : 5 litres


Shelf-life : 9months


Ingredients
when reconstituted

Lobster Stock (Water, Lobster (Crustacean) Extract), Fish Stock (Water, Fish Extract), Mussel Stock(Water, Mussel (Mollusc) Extract), Shrimp Stock (Water, Shrimp (Crustacean) Extract), Modified Tapioca Starch, Glucose Syrup, Maltodextrin, Salt, Tomato, Yeast Extracts, Sunflower Oil, Sugar,
Carrot, Herbs and Spices, Onion, Garlic, Natural Flavouring, Colour (Paprika Extract), Celeriac, Leek.

For allergens see ingredients in bold




Nutritional information

Typical Values Per 100ml
prepared sauce
Per 100g
as sold
Energy 273.9kJ / 65.2kcal 1142kJ / 272kcal
Protein 1.22g 7.8g
Carbohydrate
(of which: sugars)
7.17g
2.60g
48.7g
17.3g
Fat
(of which: saturates)
3.52g
1.81g
5.1g
0.6g
Fibre 0.06g 0.4g
Sodium
(salt equivalant)
0.43g
1.08g
2.9g
7.5g

Benefits

  • It adds some luxury and elegance to any seafood dish
  • Consistently made sauce every time
  • Versatile in application
  • Premiumise dishes effectively with the rising cost of lobster and shellfish

Recipes that use this product

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